In 2013, we experimented for the first time with blueberries in our barrel-aged sour blonde ale. This year, a new tour with the violet beer, Beauregarde, departs from Bruery Terreux. Beauregarde is true to its namesake – it’s snappy and juicy from the addition of blueberries to our sour blonde ale, and it’s incredibly rounded from extended oak barrel-aging.
Peruvian ceviche, stilton cheese, cinnamon coffee cake, buckwheat pancakes. Poolside brunch over a long weekend.