It’s time for the third wave – a beer that awakens the senses from first sniff to first sip. This sour, blended ale folds our sour, oak-aged Belgian style quadrupel with blackberries into our malt-forward, bourbon barrel-aged old ale, and finishes with a Flemish good morning kiss, for an awakening, robust and sweet & sour twist. It’s complimented and balanced by the gentle, roasty character imparted from freshly roasted coffee from our friend’s at Portolo Coffee Lab – a blend that was specifically selected for this complex, sour coffee ale, and a concept that was nearly a year in the making.
Awards & Scores
Other "Barrel Aged" Beers
|Sour in the Rye||Beret||Filmishmish|
|Tart of Darkness||The Flanders Giant||Tonnellerie Rue|