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Frucht: Apricot

We’re totally Frucht around here. In fact, we may just be filled to the brim, with excitement, that is. Our threshold is 250 BBLs, to be more precise. That’s the total capacity of each oak foeder at Bruery Terreux. One is dedicated exclusively to Frucht, our series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in the large oak foeder vessel.
Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has apricots added, which escalates the juicy, racy and palate-cleansing prowess of the base beer. Prost!

Food Pairing

German-style cheese (butterkäse for contrast; Weisslackerkäse for funk) underneath an oak tree. Zwiebelkuchen (or your favorite quiche) for breakfast, tarte flambée for dinner, a lunchtime concert in between.


beers aged in an oak foeder
Society Beers
Sour Beers
Special Ingredients

Brew Info

  • ABV:4.4%
  • IBU:1.7
  • SRM:4
  • Release:2016