This limited release barrel-aged sour ale features over 2,300 lbs. of stonefruit from our friends at Masumoto Family Farm. After hand-cutting the juicy, ripe fruit with care at Bruery Terreux, we split a portion of our oak-aged sour blonde ale into two components: one to age a combination of three varietals of peaches (Flavorcrest, Spring Lady and Suncrest); the other to age a combination of four varietals of nectarines (Le Grand, Rose Diamond, Spring Bright and Summer Grand). After both components aged with the fruit and underwent a secondary fermentation from the additions, we blended them back together to achieve the ideal tangy flavor (and a satisfying, fuzzy feeling). Grab a glass and pull up a chair – we present to you Room for More.
Room For More
Awards & Scores
Other "Barrel Aged" Beers
|Sour in the Rye||Beret||Filmishmish|
|Tart of Darkness||The Flanders Giant||Tonnellerie Rue|